Chinese Food
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A good recipe for moistening the lung
Now the novel coronavirus infection in China is raging. It is season for influenza. Give your family a soup to moisten the lung and cough. Increase resistance.
Decoction for relieving cough and tonifying lung deficiency
Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...
Stir fry
I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...
Dried cabbage, figs, pig lung soup
I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One p... ...
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
Spicy pig lung
The main edible effect - pig lung has the effect of tonifying deficiency, relieving cough and hemostasis, suitable for people of all ages. It can be used to treat cough with lung deficiency, cough and hemoptysis for a long time, etc. Pig lung co... ...
